More and more consumers are demanding eco-friendly products with businesses wanting to offer sustainable alternatives to single-use plastic. At the same time, there are a limited number of factories that produce PLA resin worldwide. 

Congrats! You've made the switch from single-use plastics to plant-based compostables. To make sure your packaging lasts for you and your customers, we've put together this easy care guide.

While it may seem like a secret recycling code, the symbols printed on plastic items identify what items are made of. Plastic containers like milk jugs and water bottles all contain a numerical code for the resin type. This resin identification coding system was created in 1988 as a way to improve identification of resin types for recycling programs. This coding system is critical today.

We often get questions from restaurant owners about the benefits of using compostable take out containers in cities where there is no commercial compost service for residents or businesses. Recently a restaurant in Oakland (which has a compost service) also wondered what happens if a consumer takes a compostable container and puts it in a city trash can instead of a compost bin.  

We love these questions because it means people are becoming conscious of the massive amounts of food packaging waste we create and agree we need solutions for it.

You’ve put care into creating your signature line of juices, to go cocktails or cold coffee drinks. You’ve picked the highest quality ingredients and perfected your recipes through trial and error. Your juices and smoothies are healthy for your customers and for the environment. Use the same attention to detail when shopping for packaging to match. Here’s what to look for to select the right bottling options for your delicious creations.

Whether it’s your first year or your tenth year in business, there are bound to be certain times of the week or year that are slower than others. Usually it’s after the holiday rush - in January and February - or in the beginning of the week, on Mondays and Tuesdays.

What should you do during those slow times? Should you just accept that you’ll have less business and find something else productive to work on? Or do you market and promote so you’ll have more people coming in and business to keep busy? The answer is both. You can’t control the seasonality and the reality that more people dine out on weekends. But there are lots of things you can do to grow your business even during slow times.

For decades, plastic, which includes polystyrene foam (e.g. Syrofoam™) film has been used to seal and protect food products. Foam is sturdy enough to support a modest amount of weight and other plastics, when sealed properly, keep foods fresh and free from contamination for several days at a time.

When plastic food packaging containers were first developed, they took off quickly because of their convenience and growing number of practical uses. While they were easy to use and extremely cost effective, their use came at a high price for the environment. The damage to the environment was twofold. First because of the manufacturing processes and chemicals used in their creation and, secondly, due to littering and the amount of plastic and foam containers that ended up in landfills.

Studies conducted by Canadian scientist Martin Hocking have demonstrated that making disposable paper products uses as much petroleum or natural gas as polystyrene plates. The study showed that paper product production uses 12 times as much steam and 36 times as much electricity.