2018 was a banner year for Good Start. Let's take a look at how our year stacked up.
We often get questions from restaurant owners about the benefits of using compostable take out containers in cities where there is no commercial compost service for residents or businesses. Recently a restaurant in Oakland (which has a compost service) also wondered what happens if a consumer takes a compostable container and puts it in a city trash can instead of a compost bin.
We love these questions because it means people are becoming conscious of the massive amounts of food packaging waste we create and agree we need solutions for it.
You’ve put care into creating your signature juice line or cold coffee drink. You’ve picked the highest quality ingredients and perfected your recipes through trial and error. Your juices and smoothies are healthy for your customers and for the environment. Use the same attention to detail when shopping for packaging to match. Here’s what to look for to select the right bottling for your delicious creations.
On December 14, 2018, a plastic bag ban will go into effect for the City of Boston. The ban was unanimously approved by the city council and Mayor Marty Walsh. Boston joins other nearby communities such as Cambridge and Brookline who already have bag bans in place.
Custom printed packaging is an important element for any restaurant's branding and marketing. Its one of the core product lines we offer and we have many customers who count on the quality work our printers provide. For many restaurants, it's cost-effective to buy packaging in the bulk quantities required for most custom print jobs.
Luna Café is a beautiful breath of fresh air. The idea for the restaurant was born from Sarah Levine’s love of food, and we’re so grateful. Watch our spotlight video to find out why we're enamored with Luna.
The future of the environment looks a little brighter after Dunkin' Donuts announced it is phasing out the use of polystyrene foam cups for its hot beverage products. Dunkin' Donuts said their more than 9,000 U.S. restaurants will shift to Sustainable Forestry Initiative Standard certified paper cups by the year 2020. According to Dunkin' Donuts, the corporate shift will remove approximately 1 billion foam coffee cups from the waste system each year, which equates to more than 79 cups-per-minute.
Making sustainable choices isn’t just relegated to the restaurant world Catering companies are making these choices too – and some of them are doing a pretty darn good job of it. Here are five examples: